It took me about 45 seconds to fall in love Korea House. The aroma of sizzling meat, red pepper and sesame burst through the door onto the cold street, and a woman who actually looked like she might be Korean smiled over a dish she was cooking tableside. I seated myself at a spot for two and examined the settings-fresh linen, spindly silver chopsticks and a wide spoon. No fork, no cheater sticks and none of that terrifying plum sauce that looks like it comes out of a soap dispenser. Amen.
To attune my palate to the untried flavors of Korea, I went for the appetizer sampler of green tea rice cakes, pa-jon (green onion pancakes), bin-dea-ddok (mung bean pancakes), kimchee mandu …
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